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Crockpot Spiced Ham Recipe
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What You Need
• 1 ham, 5 to 7 pounds, fully cooked
• Whole cloves
• 1/2 cup currant jelly
• 1 tablespoon vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
What To Do
1. Put wire rack in bottom of crockpot and place ham on rack.
2. Cover; cook on low 5-6 hours.
3. Remove ham, pour off juices. Remove any visible fat or skin from ham. Score ham and add cloves in score marks.
4. Using a saucepan, melt jelly with vinegar, mustard and cinnamon.
5. Remove metal rack from crockpot and place ham back in crock. Spoon jelly sauce over ham.
6. Cover; cook on high 20-30 minutes. Open several times to brush top of ham with sauce.
Return to Crockpot Ham Recipes index
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