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Corny Ham and Potato Scallop Recipe
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What You Need
• 5 potatoes, peeled and cubed
• 1 1/2 cups cubed cooked ham
• 1 15-oz. can whole kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion
• 1 11-oz. can condensed cheddar cheese soup
• 1/2 cup milk
• 3 tablespoons all-purpose flour
What To Do
1. In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix well.
2. In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
3. Pour soup mixture over potato mixture and stir gently to mix.
4. Cover and cook on low setting for about 8 hours or until potatoes are tender.
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