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Crockpot Swiss Steak Recipe
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This Crockpot Swiss Steak recipe is great served over cooked noodles.
What You Need
• 2-pound round steak
• 1/4 cup flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1 small onion, chopped
• 1 tablespoon soy sauce
• 2 beef bouillon cubes
• 1 can cream of mushroom soup
• 1 cup water
• 1 8-oz. package cream cheese
What To Do
1. Cut steak into 1-inch by half-inch strips.
2. Combine flour, pepper, salt and garlic powder, then add steak and dredge through mixture to coat (or dump it all into a sealable plastic bag and shake).
3. Add to crockpot along with all other ingredients except cream cheese.
4. Cook on low 5 hours, stirring occasionally.
5. With 30 minutes to go, cube the cream cheese and add to crockpot.
Return to Crockpot Meals index
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