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Home > Crockpot Meals > Crockpot Peking Pork Chops Recipe

Crockpot Peking Pork Chops Recipe
 
Serve this Crockpot Peking Pork Chops recipe over rice.

What You Need
• 6 pork chops (1/2 to 3/4 inch thick)
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1 clove garlic, mashed
• Salt to taste
• Pepper to taste

What To Do
1. Trim excess fat from pork chops place intp crockpot.

2. In a small bowl, mix remaining ingredients, then add to crockpot.

3. Cover; cook on low 4-6 hours, or until tender.

 
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