|
Crockpot Peking Pork Chops Recipe
|
Serve this Crockpot Peking Pork Chops recipe over rice.
What You Need
• 6 pork chops (1/2 to 3/4 inch thick)
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1 clove garlic, mashed
• Salt to taste
• Pepper to taste
What To Do
1. Trim excess fat from pork chops place intp crockpot.
2. In a small bowl, mix remaining ingredients, then add to crockpot.
3. Cover; cook on low 4-6 hours, or until tender.
Return to Crockpot Meals index
Related Recipes
• Crockpot Chicken Recipes
• Crockpot Ham Recipes
• Crockpot Baked Beans Recipes
• Crockpot Pot Roast Recipes
• Crockpot Side Dishes
• Easy Crockpot Recipes
