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Crockpot Italian Roast Recipe
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This Crockpot Italian Roast Recipe calls for a 3- to 4-pound roast and cooks all days in the slow cooker.
What You Need
• 3 to 4 lb. beef rump roast
• 1 4-oz. can sliced mushrooms, drained
• 1 (1 1/2 oz.) package spaghetti sauce seasoning mix
• 1 teaspoon garlic powder
• Salt
• Pepper
• 1 onion, diced
• 1 8-oz. can tomato sauce
For Gravy
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 2 tablespoons tomato paste
What To Do
1. Season roast with garlic powder, plus salt and pepper to taste.
2. Place roast in crockpot; add mushrooms and onion.
3. Combine spaghetti seasoning mix with tomato sauce and pour over ingredients in crockpot.
4. Cover; cook 8-10 hours on low heat.
Gravy: At end of cooking time, the roast drippings in bottom of crockpot can be thickened for a nice gravy. Combine melted butter, flour and tomato paste into a paste. Stir into liquid in crockpot. Cover and cook on high until thickened, about 30 minutes.
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