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Crockpot Cheese Souffle Recipe
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What You Need
• 14 slices fresh white bread, crust removed
• 3 cups grated sharp cheddar cheese
• 1/4 cup oleo
• 6 large eggs
• 3 cups milk, scalded
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• Paprika
What To Do
1. Tear bread into small pieces. Place half the bread in well greased crockpot.
2. Add half the cheese and half the butter. Then repeat with another layer with the second half of each ingredients.
3. Beat eggs, milk, Worcestershire sauce and salt together, then pour over bread and cheese. Sprinkle with paprika.
4. Cover and cook on low 4-6 hours. Do not open until ready to serve.
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