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Crockpot Cantonese Dinner Recipe
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Serve this Crockpot Cantonese Dinner recipe over rice.
What You Need
• 1 1/2 pound pork steak cut into strips
• 2 tablespoons oil
• 1 large onion, sliced
• 1 small green pepper, cut into strips
• 1 4-oz. jar mushrooms, drained
• 1 8-oz. can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 2 teaspoons Worcestershire sauce
What To Do
1. Brown pork in oil in skillet. Drain.
2. Place pork strips and all remaining ingredients into crockpot.
3. Cover and cook on low for 6 to 8 hours or high for 4 hours.
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