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Crockpot Beef Burgundy Recipe
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Serve this Crockpot Beef Burgundy recipe over noodles or rice.
What You Need
3 pounds beef, cut in large cubes
1 can minestrone soup
1 can tomato bisque soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 soup can Burgundy wine
What To Do
1. Flour and brown meat, then put into crockpot.
2. Mix remaining ingredients and pour over meat.
3. Cook on low 6-8 hours.
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