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Crockpot Beef Burgundy Recipe I
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This Crockpot Beef Burgundy recipe makes 6 servings.
What You Need
• 2 slices bacon, chopped
• 2 pounds sirloin tip or round steak, cut in 1-inch cubes
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1 cube beef bouillon, crushed
• 1 cup Burgundy wine
• 2 tablespoons cornstarch
What To Do
1. Cook bacon in large skillet for several minutes, then remove bacon and set aside.
2. Coat beef with flour and brown on all sides in bacon grease.
3. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crockpot.
4. Cover and cook on low for 6 to 8 hours or until meat is tender.
5. Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes.
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