This Corn Chowder recipe makes 6-8 servings.
What You Need
• 2 16-oz. whole kernel corn, drained
• 2 to 3 medium potatoes, chopped
• 1 onion, chopped
• 1/2 teaspoon salt
• Pepper to taste
• 2 cups chicken broth
• 2 cups milk
• 1/4 cup butter or margarine
What To Do
1. Combine first six ingredients in crockpot.
2. Cover and cook on low for 7 to 9 hours.
3. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cook on high about 1 hour more.
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