What You Need
• 1 1/2 pounds fish fillets
• Salt and pepper to taste
• 1 medium. onion, chopped
• 5 tablespoons chopped parsley
• 4 teaspoons oil
• 2 teaspoons grated lemon rind
• 2 teaspoons grated orange rind
• Orange and lemon slices
What To Do
1. Butter crockpot; season fish fillets with salt and pepper.
2. Place fish into crockpot.
3. Place onion, parsley, grated rinds and oil over fish.
4. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
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