This Slow-Cooked Chili recipes makes 8 servings.
What You Need
• 2 pounds ground beef
• 2 (16-oz.) cans kidney beans, rinsed and drained
• 1 (16-oz.) can black beans, rinsed and drained
• 2 (14.5-oz.) cans diced tomatoes, undrained
• 1 (8-oz.) can tomato sauce
• 2 medium onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1/2 tablespoon Creole seasoning
• 1/2 tablespoon ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• Shredded cheddar cheese
• Corn chips
What To Do
1. Brown ground beef in a skillet over medium heat until no longer pink. Drain.
2. Put browned beef into slow cook, and all all other ingredients except cheese and chips.
3. Cover; cook on low heat for 8-10 hours (or on high for 4 hours).
4. Use cheese and chips as a garnish when serving.
Return to Crockpot Chili Recipes index
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• Crockpot Black Bean Chili
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• Crockpot Side Dishes
