This Mexican Chili recipe makes about 10 servings. Try serving it with a side of cornbread.
What You Need
• 2 (15 1/2 oz.) cans red kidney beans, drained
• 1 28-oz. can tomatoes, cut up
• 1 cup chopped celery
• 1 cup chopped onion
• 1 6-oz. can tomato paste
• 1/2 cup chopped green pepper
• 1 4-oz. can green chili peppers, drained, chopped
• 2 tablespoons sugar
• 1 bay leaf
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried, crushed marjoram
• Dash of pepper
• 1 pound ground beef
What To Do
1. Brown ground beef in skillet; drain.
2. In crockpot, combine all ingredients.
3. Cover, cook on low heat for 8 to 10 hours.
4. Remove bay leaf and stir before serving.
Return to Crockpot Chili Recipes index
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