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Home > Crockpot Meals > Crockpot Chili Recipes > Crockpot Chili Recipe II
What You Need
• 1 pound ground beef, cooked, drained
• 60 ounces kidney beans, rinsed
• 1 16-oz. can tomato paste
• 1 16-oz. can peeled chopped tomatoes (reserve liquid)
• 1/2 small onion, chopped
• 1 small green pepper, chopped
• 1 package chili seasonings
• Cayenne pepper to taste
What To Do
1. Place all ingredients in crockpot.
2. Cover; cook on low approximately 5 hours.
Note: If chili seems too thick, add reserved liquid from tomatoes about 30 minutes prior to serving.
Return to Crockpot Chili Recipes index
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