Chicken Chili Recipe

 
What You Need
• 2 whole chicken breasts, skinned, deboned, cut in half-inch chunks
• Celery heart
• 1 medium onion
• 2 cans stewed tomatoes, sliced
• 16 ounces medium-heat salsa or picante sauce
• 1 can chickpeas
• 6 ounces mushrooms
• Olive oil

What To Do
1. Brown chicken in 1 tablespoon olive oil.

2. Chop celery, onion and mushrooms.

3. Combine all ingredients in large crockpot, stir and simmer on low heat for 6-8 hours.

 
Return to Crockpot Chili Recipes index

 
Related Recipes
• Crockpot Stew Recipes
• Crockpot Soup Recipes
• Crockpot Chicken Recipes
• Crockpot Meals
• Crockpot Side Dishes

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