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5-Bean Turkey Chili Recipe
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This 5-Bean Turkey Chili recipe makes 8 servings.
What You Need
• 1 1/2 pounds lean ground turkey
• 2 cups chopped onion
• 1 (15-oz.) can light red kidney beans, drained
• 1 (15-oz.) can dark red kidney beans, drained
• 1 (15-oz.) can cannelloni beans, drained
• 1 (15-oz.) can butter beans, drained
• 1 (15-oz.) can pinto beans, drained
• 2 (14.5-oz.) cans diced tomatoes
• 2 (1.25-oz.) packets chili seasoning mix
• 1 (8-oz.) can tomato sauce
• 1 cup water
• Salt and pepper to taste
What To Do
1. Add turkey and onion to skill and brown over medium-high heat. Drain.
2. Add to slow clooker along with remaining ingredients; stir.
3. Cover; cook on high for four hours or on low 7-8 hours.
Return to Crockpot Chili Recipes index
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