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Swiss Chicken Casserole Recipe
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This Swiss Chicken Casserole recipe makes 6 servings.
What You Need
• 6 chicken breasts, boneless and skinless
• 6 slices Swiss cheese
• 1 can cream of mushroom soup
• 1/4 cup milk
• 2 cups stuffing mix
• 1/2 cup butter or margarine, melted
What To Do
1. Lightly grease crockpot with cooking spray. Place chicken breasts in pot. Top with cheese.
2. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix.
3. Drizzle melted butter over stuffing mix.
4. Cook on low 8 to 10 hours or high 4 to 6 hours.
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