|
Provincial Chicken Recipe
|
Serve this Provincial Chicken recipe over pasta or rice.
What You Need
• 1 1/2 pounds chicken tenders, frozen
• 2 small zucchini, diced
• 1 4-oz. can sliced black olives
• 1 tablespoon sherry wine vinegar or balsamic vinegar
• 1 15-oz. can diced tomatoes
• 1 10-oz. can cream of chicken soup with herbs
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil
• 1 tablespoon dried minced onion
• 1 cup shredded cheddar cheese
• 2 to 3 tablespoons sour cream
What To Do
1. Combine first nine ingredients in a 3 1/2 quart crockpot.
2. Cover and cook on low for 6 to 8 hours.
3. Add cheese and sour cream during the last 15 minutes.
Return to Crockpot Chicken Recipes index
Related Recipes
• Basil Chicken
• Crockpot Cafe Chicken
• Philippine Chicken
• Crockpot Macaroni and Cheese Recipes
• Crockpot Ham Recipes
• Crockpot Meals
