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Orange Burgundy Chicken Recipe
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This Orange Burgundy Chicken recipe makes 6 servings.
What You Need
• 2 1/2 to 3 pounds frying chicken, cut up
• 1/2 cup orange marmalade
• 1/2 cup orange juice
• 1/2 cup dry red wine
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon salt
What To Do
1. Remove skin from chicken. Rinse and place in crockpot.
2. Combine remaining ingredients in a bowl and pour over chicken.
3. Cover and cook on low 6 to 8 hours.
4. Serve with rice and spinach salad.
Return to Crockpot Chicken Recipes index
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