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Low-Fat Chicken and Veggie Bake Recipe
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This Low-Fat Chicken and Veggie Bake recipe makes 8 servings.
What You Need
• 8 boneless, skinless chicken breasts
• 2 cans whole potatoes, drained
• 1 teaspoon garlic powder
• 1 bottle fat free Italian salad dressing
• 1 package frozen vegetables
• 1 can water chestnuts
• Salt and pepper
What To Do
1. Sprinke chicken breasts with salt, pepper and garlic.
2. Put chicken in bottom of crockpot. Add remaining ingredients.
3. Cook on high for 4-6 hours or on low for 8-10 hours.
Return to Crockpot Chicken Recipes index
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