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Lemon Tarragon Chicken with Asparagus Recipe
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What You Need
• 1 pound frozen chicken breasts, boneless
• 1/4 cup lemon juice
• 1/4 cup chicken stock
• 1 teaspoon dried tarragon
• 1 package frozen asparagus
• 2 tablespoons flour
• 1/2 cup heavy cream
• Salt and pepper to taste
What To Do
1. Put frozen chicken breasts in crockpot and add lemon juice, broth, and tarragon.
2. Cook on low 6 hours.
3. Add asparagus; whisk cream and flour together and add.
4. Cook another hour on high or until asparagus is tender and sauce is thickened.
5. Serve over noodles or rice.
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