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Lemon-Rosemary Chicken Recipe
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This Lemon-Rosemary Chicken recipe makes 4-6 servings.
What You Need
• 1/2 cup lemon juice
• 1 tablespoon vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 pounds boneless, skinless chicken breasts
What To Do
1. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.
2. Place chicken in crockpot and pour marinade over.
3. Cover and cook on low for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
Return to Crockpot Chicken Recipes index
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