This Jerk Chicken recipe for the crockpot makes 4 servings.
What You Need
• 1 large onion, cut into 8 pieces
• 1 generous tablespoon chopped crystallized ginger
• 1/2 to 1 habanero pepper, seeded, deveined, and finely minced
• 1/2 teaspoon ground allspice
• 2 tablespoons dry mustard
• 1 teaspoon freshly ground black pepper
• 2 tablespoons red wine or balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, crushed and minced
• 3 to 4 pounds chicken tenders
What To Do
Note: Habanero peppers are very hot - when working with one, wear gloves and be sure not to touch your eyes; discard gloves and wash hands afterward. (Removing the seeds removes most of the heat.)
1. Combine onion and ginger in a food processor; process until finely chopped.
2. Add remaining ingredients, except chicken, and pulse until well combined.
3. Place chicken in a 3 1/2-quart (or larger) crockpot and cover with sauce.
4. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender.
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