What You Need
• 2 tablespoons oil
• 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 1 teaspoon oregano
• 1 small jalapeno pepper, finely chopped
• 3 cloves garlic, minced
• 1 (14 1/2 ounce) can Mexican style diced tomatoes
• 1/4 teaspoon ground cumin
What To Do
1. Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
2. Place onion, green bell pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
3. Add all ingredients to crockpot and stir to combine.
4. Cover; cook on low 8 hours or high 4 hours. Serve on flour tortillas.
Return to Crockpot Chicken Recipes index
Related Recipes
• Bloody Mary Chicken
• Crockpot Whole Chicken
• Low-Fat Arroz Con Pollo
• Crockpot Macaroni and Cheese Recipes
• Crockpot Ham Recipes
• Crockpot Meals
