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Crockpot Chicken Enchiladas Recipe
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What You Need
1 large can Enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 package sharp cheddar cheese
What To Do
1. Cook chicken and shred.
2. Mix soup, olives and onions.
3. Cut tortillas in wedges.
4. Layer crockpot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top.
5. Cook on low 7-10 hours.
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