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Crockpot Chicken and Rice Casserole Recipe
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What You Need
• 4 chicken breasts
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 stalks celery, diced
• 1 bay leaf
• 1 large onion, chopped
• 1/2 teaspoon poultry seasoning
• 3 cloves garlic, minced
• 1 cup Minute Rice
What To Do
1. Mix all the soups with the rice in bottom of crockpot.
2. Add celery, onion and garlic; stir.
3. Place chicken into crockpot, submerging in soup mixture.
4. Turn heat to high for 10 minutes, then reduce to medium and cook 4-5 hours.
Return to Crockpot Chicken Recipes index
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