Crockpot Bourbon Breast of Chicken Recipe

 
This Crockpot Bourbon Breast of Chicken recipe makes 4 portions. Serve it over rice or noodles.

What You Need
• 4 chicken breasts halves
• 1/4 cup flour
• 1/2 teaspoon paprika
• Salt
• 2 tablespoons butter
• 2 tablespoons oil
• 2 tablespoons chopped onion
• 2 tablespoons chopped parsley
• 1/4 teaspoon dried chervil
• 1/4 cup bourbon
• 1 4-oz. can mushrooms, undrained
• 1 10-oz. can tomatoes
• 1/4 teaspoon sugar
• Salt and pepper

What To Do
1. Dredge chicken in flour which has been mixed with paprika and a little salt.

2. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned.

3. Stir in onion, parsley and chervil and cook a moment. Remove from heat.

4. Place chicken in crockpot.

5. Combine remaining ingredients and pour over chicken.

6. Cover and cook on low for 6 to 7 hours.

 
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