Creamy Chicken and Rice Recipe
What You Need
Chicken tenders (3 per person)
Cream of mushroom soup (1 can for 2-3 people, 2 for 4-6)
Mrs. Grass Onion Soup Mix (1 per each can of soup)
1tablespoon olive oil
Long grain brown rice (1 cup per can of soup)
1 tablespoon whole thyme, crushed
Sald and pepper to taste
Broccoli florettes to taste
Diced red pepper to taste
What To Do
Note: Brown rice requires 2 1/4 cups liquid for each 1 cup rice. Measure this by emtying your soup can into measuring glass and add enough water to bring level up to 2 1/2 cups (the extra quarter-cup liquid also takes care of the onion soup mix).
1. Heat olive oil in a saute pan, and add rice until it begins to crackle, but not brown.
2. Whisk together the soup(s) and additional water, herbs and seasonings.
3. Combine all ingredients except vegetables in crockpot, and cook on high 4-6 hours, or 8-10 hours on low.
4. During last 30-45 minutes, add desired veggies.
Return to Crockpot Chicken Recipes index
Crockpot Creamy Chicken Dinner
Crockpot Chicken and Rice
Crockpot Brown Rice and Chicken
Crockpot Macaroni and Cheese Recipes
Crockpot Ham Recipes