This Chili Chicken recipe makes 4-6 servings. Serve it over rice.
What You Need
• 3 whole chicken breasts, cut in 1 inch pieces
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 garlic cloves
• 2 tablespoons vegetable oil
• 2 16-oz. cans Mexican stewed tomatoes
• 1 can chili beans
• 2/3 cup picante sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
What To Do
Saute chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted. Transfer to crockpot and add remaining ingredients. Cook, covered, on low, for 4 to 6 hours.
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