This Chicken Casserole recipe makes 6 servings.
What You Need
• 1 8-oz. package noodles
• 3 cups diced cooked chicken
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 1/2 cup diced onion
• 1 4-oz. can mushrooms
• 1 4-oz. jar pimiento
• 1/2 cup parmesan cheese
• 1 1/2 cups cream-style cottage cheese
• 1 cup grated sharp processed cheese
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 2 tablespoons melted butter
• 1/2 teaspoon basil
What To Do
1. Cook noodles according to package directions; drain, rinse thoroughly.
2. In a large bowl, combine remaining ingredients with noodles until well mixed.
3. Pour mixture into greased crockpot.
4. Cover and cook on low for 6-8 hours or high 3-4 hours.
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