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Bloody Mary Chicken Recipe
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This Bloody Mary Chicken recipe makes 4 servings. Each serving includes 305 calories and 3 grams of fat.
What You Need
• 4 whole boneless skinless chicken breasts
• 1 large jug Bloody Mary mix
What To Do
1. Wash chicken and remove any visible fat. Add chicken to crockpot.
2. Pour Bloody Mary mix over chicken.
3. Cover; cook on low 8 hours.
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