This Vegetable Medley Recipe makes 8 servings, each containing 115 calories and 1 gram of fat.
What You Need
4 cups diced peeled potatoes
1 1/2 cups frozen whole kernel corn
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper
What To Do
1. Add all ingrediens to crockpot and combine.
2. Cover. Cook on low 5-6 hours or until veggies are tender.
Return to Low Fat Crockpot Recipes index
Easy Crockpot Recipes