Autumn Vegetable Minestrone Recipe
This Autumn Vegetable Minestrone recipes has 195 calories and 2g of fat per serving.
What You Need
2 14.5-oz. cans vegetable broth
1 18-oz. can crushed tomatoes (undrained)
3 medium carrots, chopped
3 small zucchini, sliced half-inch thick
1 medium yellow bell pepper, cut into half-inch pieces
8 medium green onions, sliced
2 cloves garlic, finely chopped
2 cups shredded cabbage
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked instant rice
1/4 cup chopped fresh basil
What To Do
1. Add all ingredients except rice and basil to a 3.5- to 6-quart crockpot and mix.
2. Cover; cook on low 6-8 hours or until vegetables are tender.
3. Stir in rice, cover, and cook on low about 15 minutes more, or until rice is tender. Sprinkle basil in before serving.
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