What You Need
• 2 pounds boneless, skinless chicken breasts
• 2 cans condensed cream of chicken soup
• 1 can condensed cheddar cheese soup
• 1/4 teaspoon garlic powder
What To Do
1. Place chicken breasts in crockpot.
2. Mix soups together, undiluted, along with garlic powder, then pour over chicken.
3. Cover; cook on low 6-8 hours, or until chicken is tender.
Serving suggestion: After removing chicken, pour sauce over cooked pasta or rice.
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