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Home > Crockpot Dessert Recipes > Pumpkin Rice Pudding Recipe

Pumpkin Rice Pudding Recipe
 
What You Need
• 4 cups milk
• 2 cups short grain white rice
• 2 cups pumpkin puree
• 1 cup raisins or dried cranberries
• 1/2 cup brown sugar
• 4 teaspoons pumpkin pie spice
• 1 teaspoon pure vanilla extract

What To Do
1. Coat interior of slow cooker with non-stick cooking spray*.

2. Add all ingredients to slow cooker and stir well.

3. Cover; cook on low heat for 3-4 hours, until rice is tender.

(*If you prefer, use a liner instead.)

 
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