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Lemon-Poppyseed Upside Down Cake Recipe
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This Lemon-Poppyseed Upside Down Cake recipe cooks up in the crockpot.
What You Need
• 1 package Lemon-Poppyseed Bread Mix
• 1 egg
• 8 ounces light sour cream
• 1/2 cup water
Sauce
• 1 tablespoon butter
• 3/4 cup water
• 1/2 cup sugar
• Juice of one lemon
What To Do
1. Mix first 4 ingredients together until well moistened.
2. Spread batter in a lightly greased 3.5-quarter crockpot.
3. Combine sauce ingredients in a small saucepan; bring to a boil. Pour boiling mixture over the batter.
4. Cover crockpot; cook on high for 2 to 2 1/2 hours. Edges will be slightly browned.
5. Turn heat off and leave in crockpot for about 30 minutes with cover slightly ajar. When cool enough to handle, hold a large plate over the top of the pot then invert.
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