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Home > Crockpot Dessert Recipes > Indian Pudding Recipe

Indian Pudding Recipe
 
What You Need
• 3 cups milk
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup light brown sugar
• 1/3 cup molasses
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon ginger

What To Do
1. Lightly grease crockpot. Preheat on high for 20 minutes.

2. Bring milk, cornmeal and salt to a boil on the stovetop. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes.

3. In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth.

4. Pour into preheated crockpot and cook on high for 2-3 hours or low for 6-8 hours.

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