|
Crockpot Chocolate Clusters Recipe
|
What You Need
• 2 pounds white almond bark
• 1 4-oz. bar German chocolate
• 1 12-oz. semi-sweet chocolate chips
• 24 ounces dry roasted peanuts
What To Do
1. Add all ingredients to crockpot; cover and cook on high 1 hour without stirring.
2. Reduce crockpot heat to low; cook another 1 hour, stirring every 15 minutes.
3. Drop teaspoonfuls onto waxed paper an allow to cool. Store in tightly covered container.
Return to Crockpot Dessert Recipes index
Related Recipes
• Triple Chocolate Mess
• Brownie Bottoms
• Crockpot Baked Custard
• Crockpot Appetizers
• Crockpot Sweet Potatoes Recipes
• Crockpot Side Dishes
• Low Fat Crockpot Recipes
