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Crockpot Caramel Rolls Recipe
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What You Need
• 2 (8-oz.) packages refrigerated, uncooked biscuits
• 1/4 cup melted butter
• 1/2 cup packed brown sugar
• 1/4 cup chopped nuts
• Cinnamon
• Sugar
What To Do
1. Mix brown sugar and nuts.
2. Dip each refrigerated, uncooked biscuit in melted butter, then into the brown sugar and nuts mixture.
3. Place biscuits into a bread or cake pan that fits into your crockpot.
4. Sprinkle cinnamon and sugar over each layer of biscuits.
5. Cover crockpot; cook on high 3-4 hours without lifting the lid.
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