Creamy Orange Cheesecake Recipe
This Creamy Orange Cheesecake recipe uses a springform pan and cooks in the crockpot.
What You Need
3/4 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
16 ounces light cream cheese
2/3 cup sugar
1 egg yolk
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon orange zest
1 tablespoon flour
1/2 teaspoon vanilla
What To Do
Crust: Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.
Filling: In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust.
Cooking: Place springform pan on a rack or aluminum foil ring in the crockery cooker (so it doesn't rest on the bottom of the pot). Cover and cook on high for 2 1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove. Cool completely and remove the sides of the pan. Chill before serving, and store leftovers in the refrigerator.
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Crockpot Side Dishes
Low Fat Crockpot Recipes