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Cinnamon Apple Bread Pudding
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This Cinnamon-Apple Bread Pudding recipe cooks in a casserole or souffle dish placed inside a crockpot. So when choosing the dish, make sure it fits inside your slow cooker!
What You Need
• 2 tablespoons butter
• 2 apples, cored peeled, and chopped
• 3/4 cup brown sugar, divided
• 1 1/2 teaspoons cinnamon, divided
• 2 large eggs
• 12 oz can evaporated milk
• 3/4 cup apple juice
• 2 1/2 cups French bread, torn into half-inch to 1-inch pieces
What To Do
1. Melt butter in bottom of a 1 1/2 to 2-quart casserole or souffle dish.
2. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples.
3. Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces.
4. Place a trivet bottom of crockpot. Pour 3/4 cup hot water into crockpot.
5. Place the casserole or souffle dish on trivet. Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.
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