This Cherry Crisp recipe is for the crockpot.
What You Need
• 1 21-oz. can cherry pie filling
• 2/3 cup brown sugar
• 1/2 cup quick-cooking oats
• 1/2 cup flour
• 1 teaspoon brown sugar
• 1/3 cup butter, softened
What To Do
1. Lightly butter a 3 1/2-quart crockpot. Add cherry pie filling to the crock.
2. Separately, combine dry ingredients, mixing well; cut in butter, then sprinkle resulting crumbly mixture over cherry pie filling.
3. Cook on low heat for 5 hours.
Return to Crockpot Dessert Recipes index
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