This Cherry Cobbler recipe for the crockpot makes 6 servings.
What You Need
• 1 16-oz. can cherry pie filling
• 1 package cake mix (for 1 layer)
• 1 egg
• 3 tablespoons evaporated milk
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts, optional
What To Do
1. Lightly putter a 3 1/2-quart crockpot and add cherry pie filling.
2. Cook on high 30 minutes.
3. Mix remaining ingredients together, then spoon into hot pie filling.
4. Cover; cook 2-3 hours on low.
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