Caramel Rum Fondue Recipe
This Caramel Rum Fondue recipe makes a great dipping or drizzling sauce. Serve it with apple slices or pound cake.
What You Need
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
What To Do
1. Add caramels and whipping cream to crockpot.
2. Cover; heat until caramels are melted, approximately 30-60 minutes.
3. Stir in marshmallows and rum.
4. Cover; cook another 30 minutes.
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