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Caramel Rum Fondue Recipe
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This Caramel Rum Fondue recipe makes a great dipping or drizzling sauce. Serve it with apple slices or pound cake.
What You Need
• 7 ounces caramels
• 1/4 cup miniature marshmallows
• 1/3 cup whipping cream
• 2 teaspoons rum
What To Do
1. Add caramels and whipping cream to crockpot.
2. Cover; heat until caramels are melted, approximately 30-60 minutes.
3. Stir in marshmallows and rum.
4. Cover; cook another 30 minutes.
Return to Crockpot Dessert Recipes index
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