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Home > Crockpot Dessert Recipes > Caramel Rum Fondue Recipe

Caramel Rum Fondue Recipe
 
This Caramel Rum Fondue recipe makes a great dipping or drizzling sauce. Serve it with apple slices or pound cake.

What You Need
• 7 ounces caramels
• 1/4 cup miniature marshmallows
• 1/3 cup whipping cream
• 2 teaspoons rum

What To Do
1. Add caramels and whipping cream to crockpot.

2. Cover; heat until caramels are melted, approximately 30-60 minutes.

3. Stir in marshmallows and rum.

4. Cover; cook another 30 minutes.

 
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