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Apple Pudding Cake Recipe
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This Apple Pudding Cake recipe is for the crockpot. The cake cooks inside a tin can that is placed inside the crockpot. Use a 2-pound tin can (as in, a 2-pound size coffee tin) and, of course, wash out the tin very well before using it.
What You Need
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 2 cups unpeeled apple, finely chopped
• 1 cup chopped walnuts or pecans
What To Do
1. In a medium bowl, beat sugar, oil, eggs, and vanilla.
2. Add apple plus dry ingredients and mix well.
3. Spray a 2-pound tin can with cooking spray. Pour batter into can, filling no more than 2/3 full.
4. Place can in crockpot (do not add water to crock).
5. Cover, but leave lid ajar. Cook on high 3.5 to 4 hours (be sure not to lift lid in first three hours).
6. Cake is done with top is set. Let stand in can a few minutes before tipping cake out on a plate. Serve half-rounds plain or with whipped topping.
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