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Apple Pie Coffee Cake Recipe
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This Apple Pie Coffee Cake recipe is for the slow cooker. Recipe makes a cake about 7 inches in diameter and 3 1/2-inches high.
What You Need
Apple Mixture
• 1 20-oz. can apple pie filling (apple slices slightly broken up)
• 1/2 teaspoon cinnamon
• 3 tablespoons brown sugar
Cake Batter
• 2 9-oz. boxes Jiffy yellow cake mix
• 2 eggs, beaten
• 1/2 cup light sour cream
• 3 tablespoons softened butter or margarine
• 1/2 cup evaporated milk
• 1/2 teaspoon cinnamon
What To Do
1. Combine ingredients for apple mixture in a small bowl. In another bowl, combine batter ingredients and mix well.
2. Generouslly butter the sides and bottom of a 3.5-quart crockpot. Spread about half of apple mixture in the bottom of crockpot; then spoon half of batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
3. Cover; cook on high 2 to 2 1/2 hours.
4. Turn heat off, leave cover slightly ajar, and cool for about 15 minutes. Invert on a plate.
Return to Crockpot Dessert Recipes index
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• Apple Brown Betty
• Apple Pudding Cake
• Crockpot Apple Pie
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