This Apple Brown Betty recipe cooks up in the crockpot and makes 6-8 servings.
What You Need
3 pounds cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted
What To Do
1. Wash apples, peel, core, cut into eighths; place in bottom of crockpot.
2. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crockpot.
3. Cover. Cook on low setting 2-4 hours.
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