This Apple Brown Betty recipe cooks up in the crockpot and makes 6-8 servings.
What You Need
• 3 pounds cooking apples
• 10 slices of bread, cubed (about 4 cups)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter or margarine, melted
What To Do
1. Wash apples, peel, core, cut into eighths; place in bottom of crockpot.
2. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crockpot.
3. Cover. Cook on low setting 2-4 hours.
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