Ham and Apple Breakfast Recipe
This Ham and Apple Breakfast recipe makes 12 servings.
What You Need
1 4-pound to 5-pound ham
5 Granny Smith apples, peeled, sliced
4 tablespoons butter, melted
1/2 cup brown sugar
2 teaspoons dry mustard
What To Do
1. Place ham in center of crockpot.
2. Evenly surround ham with apple slices.
3. In small bowl, combine melted butter, brown sugar and mustard. Mix, the drizzle over ham and apples.
4. Cover; cook 10-12 hours on low heat.
Serving suggestion: Remove ham to serving platter and arrange apples around ham on platter. Slice and serve.
Return to Crockpot Breakfast index
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