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Home > Crockpot Breakfast > Crockpot Sausage and Egg Casserole

Crockpot Sausage and Egg Casserole Recipe
 
What You Need
• Dozen eggs, beaten
• 14 slices of bread
• 2 1/4 cups milk
• 2 1/2 cups grated cheddar cheese
• 1 pound sausage, cooked, crumbled and drained
• Salt and pepper to taste

What To Do
1. Spray interior of slow cooker with non-stick cooking spray.

2. Cut bread into large squares. Layer bread, sausage and cheese inside crockpot.

3. Beat together eggs, milk, salt and pepper, then pour over ingredients in crockpot.

4. Cover; cook on low 8-10 hours.

 
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