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Home > Crockpot Breakfast > Crockpot Italian Eggs

Crockpot Italian Eggs Recipe
 
This Crockpot Italian Eggs recipe makes 6 servings.

What You Need
• 1 tablespoon butter
• 1/2 pound provolone cheese, thinly sliced, divided
• 10 eggs, beaten
• 1 cup half-and-half
• 1/2 teaspoon black pepper
• 1/2 cup chopped roasted red peppers
• 1/4 pound thinly sliced prosciutto, chopped
• 1/2 cup canned artichoke hearts, drained, thinly sliced

What To Do
1. Use the butter to grease the crockpot.

2. Set aside three slices of provolone; chop the rest of the cheese and put into large mixing bowl.

3. Add eggs, half-and-half and pepper to cheese, and stir.

4. Stir into egg mixture the red pepper, prosciutto and artichoke. Pour mixture into crockpot.

5. Cover; cook on low 3 hours and 45 minutes.

6. Top with reserved slices of provolone and cook another 15 minutes.

 
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